The short answer
Stay in the Kitchen
The most common cause of grease fires is leaving hot oil unattended. When you heat oil for frying, stay in the kitchen the entire time. A moment of distraction can let the oil overheat and ignite.
If you must leave the kitchen, turn off the burner first. You can also set a timer as a reminder to check the oil. Never answer the door or take a phone call while frying, as those few seconds can make a difference.
Heat Oil Slowly
Heating oil too quickly can cause it to splatter and smoke, increasing the fire risk. Always heat oil gradually over medium heat, and watch for the first wisps of smoke, which signal the oil is getting too hot.
If the oil starts smoking, remove it from the heat and let it cool down before continuing. Use a thermometer to keep the temperature below 375 degrees Fahrenheit. This simple step helps prevent overheating and flash fires.
- Use a deep, heavy pan with a tight-fitting lid.
- Dry food before adding it to hot oil to reduce splatter.
- Keep a metal lid or baking sheet within reach.
- Never use water to extinguish a grease fire.
- Keep paper towels, oven mitts, and curtains away from the stove.
Keep the Stove Clean
Grease buildup on the stovetop, burners, and nearby surfaces can catch fire easily. Wipe up spills and splatters after each use, and clean the stove regularly with a degreaser. Pay attention to the exhaust hood and filter, which can accumulate grease over time.
Check the area around the stove for flammable items like wooden utensils, food packaging, or towels. Store these items at least a few feet away from the burners. A clean cooking area reduces the chance of a stray flame catching something unexpected.
Have an Escape Plan
Even with careful prevention, accidents happen. Keep a fire extinguisher for kitchen fires in an accessible spot, and know how to use it. Also, keep a metal lid or a box of baking soda nearby to smother a small fire.
If a grease fire starts, turn off the heat and cover the pan with a metal lid. Slide the lid on from the side to avoid the flames. If the fire is large or spreads, get everyone out of the house and call 911 from a safe distance.
Know When to Call the Pros
A grease fire can leave behind smoke damage and soot, even if the flames are contained. If your kitchen has smoke damage, water damage from firefighting, or lingering odors, local water damage pros can help with cleanup and restoration. They handle soot removal, odor control, and structural drying.
If you live in Rockwall, keep the number of a trusted restoration service handy. After a fire, act quickly to prevent secondary issues like mold growth, especially in humid climates. The pros can assess the damage and recommend the right steps to get your kitchen back to normal.
Talk to someone now
Phones are answered 24/7 for Rockwall and nearby communities.
Call Now (469) 698-4610Frequently asked questions
What should I do if a grease fire starts?
Turn off the heat immediately and cover the pan with a metal lid. Slide the lid on from the side to avoid flames. Never use water, flour, or baking powder, as these can spread the fire. If the fire is large, leave the house and call 911.
Can I use a fire extinguisher on a grease fire?
Yes, but only a Class B or multipurpose extinguisher for kitchen use. Aim at the base of the flames, not the oil itself. If you are unsure how to use it, read the instructions now. If the fire is out of control, evacuate and call for help.
How do I clean up after a grease fire?
After the fire is out and the kitchen is cool, clean all surfaces with a degreaser to remove soot and grease residue. Wash walls, counters, and cabinets. If smoke odor persists or there is water damage, local water damage pros can assist with deep cleaning and restoration.